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Type is exactly "Books"
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Title
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Date
A Manual of Dietetics
255 pages
Common Sense in the Household: a Manual of Practical Housewifery
546 pages
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
375 pages
The Queen of the Kitchen
412 pages
The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
108 pages
The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes
397 pages
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
523 pages
From Kitchen to Garret: Hints for Young Householders
243 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Dietetic Value of Bread
328 pages
Science in the Kitchen
573 pages
The Every-Day Cook-book and Encyclopedia of Practical Recipes
315 pages
Science in the Kitchen
581 pages
The Chafing-Dish Supper
112 pages
My Favorite Receipt
123 pages
The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools
121 pages
The Science Of Nutrition
272 pages
La Cuisine Francaise: French Cooking for Every Home
152 pages
The Chemistry of Cookery
328 pages
A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick
323 pages
Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin
286 pages
Frosty Fancies
Salads, Sandwiches and Chafing-dish Dainties
250 pages
How to Feed Children: a Manual for Mothers, Nurses and Physicians
236 pages
Frozen Dainties: Fifty Choice Receipts for Ice-Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, and Water Ices
All About Cookery: a Collection of Practical Recipes
444 pages
The Diamond Cook Book / Compiled from Tested Recipes
156 pages
French Cookery for American Homes: 634 Recipes of Simple and Easy Dishes
280 pages
The Cabinet Cook Book: Adapted from the White House Cook Book
440 pages
365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others
151 pages
The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject
368 pages
The Home Science Cook Book
281 pages
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
Funeral Ceremony for the Use of the Grand United Order of Odd Fellows in America
(Ms1988-009)
Book describing funeral ceremony for the Grand United Order of Odd Fellows
Foods: Their Composition and Analysis
616 pages
Food and Cookery for the Sick and Convalescent
289 pages
Consolidated Library of Modern Cooking and Household Recipes
Practical Dietetics, with Special Reference to Diet in Disease
846 pages
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home
121 pages
Emergency Helps for Housekeepers and Others
231 pages
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
701 pages
Principles of Cookery
136 pages
Colonial Recipes, from Old Virginia and Maryland Manors, with Numerous Legends and Traditions Interwoven
106 pages
Foods and Their Uses
223 pages
Tried and Approved Recipes
103 pages
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
Good Housekeeper's Cook Book
254 pages
The Rumford Complete Cook Book
241 pages
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