Foods: Their Composition and Analysis
Title
Foods: Their Composition and Analysis
Subject
Description
616 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX531.B49_1903
Citation
Blyth, Alexander Wynter, “Foods: Their Composition and Analysis,” VT Special Collections and University Archives Online, accessed May 4, 2024, http://digitalsc.specomeka.vtlibraries.net/HFDBooks/TX531.B49_1903.