A Laboratory Hand-book for Dietetics
Title
A Laboratory Hand-book for Dietetics
Subject
Description
127 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX551.R7_1912
Citation
Rose, Mary Swartz, “A Laboratory Hand-book for Dietetics,” VT Special Collections and University Archives Online, accessed April 23, 2024, http://digitalsc.specomeka.vtlibraries.net/HFDBooks/TX551.R7_1912.